Lettre secrète d’un Sloane Ranger, in Thierrry Mantoux, BCBG: Le Guide bon chic bon genre (Hermé, Paris) |
1985 |
Two Gastronomes, One After the Other (Grimod de La Reynière and Thomas Love Peacock), in Tom Jaine ed. World Gastronomy Annual of the International Wine & Food Society |
1989 |
| Stendhal in Bordeaux, in Tom Jaine ed. The Journal of the International Wine & Food Society |
May 1989 |
| Bass – keine Männerstimme sondern ein englisches Bier, in Sven-Erik Bergh ed. Berghs Jahrbuch der Gastronomie ’92-93,Unterärgeri, Switzerland |
1993 |
| E.T.A. Hoffmann: Dionysos, vin, ivresse, in Les Rencontres de Dionysos, ed. Gilbert Garrier, Nîmes |
1993 |
| Introduction to Classic Malts of Scotland: An Appreciation (Binfield) |
1994 |
| Introduction to Hartwig Hamer, The Near and the Far: Pictures of North Germany (Schwerin) |
1996 |
Old Wealth is Always With Us (the survival of the Indian nobility), New Statesman
newstatesman.com/old-wealth-always-us |
01/01/1999 |
| Wine, Politics and Economics, in Stephen Brook ed. A Century of Wine (Mitchell Beazley, London) |
2000 |
From Prussia with Love, Theodor Fontane’s Effi Briest, The Guardian
guardian.co.uk/books/2003/aug/02/featuresreviews.guardianreview20 |
02/08/2003 |
Fowl Play - on the Origins and Culinary Development of our Taste for Festive Turkey and Goose, The Guardian
guardian.co.uk/books/2003/dec/06/featuresreviews.guardianreview27 |
06/12/2003 |
Parlour games - Philip de László, The Guardian
guardian.co.uk/artanddesign/2003/dec/20/art |
20/12/2003 |
The Reichsmarschall’s Table, BBC Radio 4
iwm.org.uk/collections/item/object/80024890 |
14/03/2005 |
| ‘A Most Unfortunate Case’: Spies and Clerics in Nazi Vienna, in Matthew Reisz ed. Jewish Quarterly |
Summer 2004 |
| How Much Has the Legacy of Nazism and Communism Altered the Perception of Food in Germany? Was Their Contribution Entirely Negative? Seminar at the Humboldt Univeristy Berlin. Lecture delivered as Zigeunerrostbraten and the Stolper Junge and printed here: zig.htm |
30/07/2005 |
| A Bittersweet Affair, in Neil Beckett ed. The World of Fine Wine, 5 |
2005 |
| Gift of the Goods: Ancient Greek Dramatists Shed Light on their Rituals and Wines, in Neil Beckett ed. The World of Fine Wine, 6 |
2005 |
| De la 3e méditation de Brillat-Savarin, in Roger Feuilly and Périco Lagasse eds. Á Boire et Á Manger (Quartier Libre, Paris) |
2006 |
| Hitler’s Prussian Hero, BBC History |
May 2006 |
| A Season in London (Rossini), in Carlo Petrini ed. Slow 53 |
2006 |
| Cahors, in Carlo Petrini ed. Slowfood |
March 2007 |
| Parmigiani Figli, in Carlo Petrini ed. Slowfood 56 |
2007 |
| The Britalian Job, in Carlo Petrini ed. Slowfood |
October 2007 |
| Scrivendo Brillat-Savarin, in Carlo Petrini ed. Slowfood |
November 2007 |
| Tokaj: Timeless Treasures, in Neil Beckett ed. The World of Fine Wine,15 |
2007 |
| Primavera rossa, in Carlo Petrini ed. Slowfood |
August 2008 |
| Ergo Bibamus: Wine in Goethe, in Neil Beckett ed. The World of Fine Wine, 20 |
2008 |
| Lampedusa’s Sicily: Changing the Leopard’s Spots, in Neil Beckett in The World of Fine Wine, 22 |
2008 |
| ‘Nothing too Colossal, nothing too expensive’: William II and Berlin, in The Court Historian: Courts and Capitals, 1815-1914, ed. Philip Mansel, London |
2008 |
The Man who Flew too High (Jörg Haider), in Daniel Johnson ed. Standpoint.
standpointmag.co.uk/the-man-who-flew-too-high-decembe |
December 2008 |
| Frederick the Great, in Andrew Roberts ed. The Art of War: Great Commanders of the Modern World (Quercus, London) |
2009 |
| Charles Baudelaire, Wine and the Poète Maudit, in Neil Beckett ed. The World of Fine Wine, 26 |
2009 |
| Helden und Patrioten, in Heldengedanken. Über das heroische Phantasma, in Karl Heinz Bohrer and Kurt Scheel eds. Merkur, Heft |
09/10/2009 |
The Education of a Gastronome: Brillat-Savarin, the Nouvelle Cuisine, Enlightenment and Revolution (text of lecture delivered at the Maison française, Oxford in 2009 mfo.ac.uk/sites/default/files/podasts/macdonough_plaisirs_gout_130309.mp3, also printed in PPC88
prospectbooks.co.uk/ppc/pdf/article/88 |
2009 |
| Nelle valle del fiume Traisen, in Carlo Petrini and Roberto Burdese eds. Slowfood |
February 2010 |
The King of Carlyle (Frederick the Great), History Today
historytoday.com/giles-macdonogh/king-carlyle |
09/06/2010 |
| The Slow Death of Royal Dresden, in The Court Historian, Courts and Capitals 1815-1914, ed. Philip Mansel, London |
2010 |
| Otto Horcher, Caterer to the Third Reich, in Darra Goldstein ed. The Gastronomica Reader (University of California Press, Berkeley and Los Angeles). Reprinted from Gastronomica, Winter 2007 |
2010 |
| Meister der Staatskunst: Bismarck, in Karl Heinz Bohrer and Kurt Scheel eds. Merkur, Heft 12 |
2011 |
Document, BBC Radio 4
bbc.co.uk/iplayer/episode/b013214v/Document_08_08_2011/ |
08/08/2011 |
Frederick the Great’s Erotic Poem, History Today
historytoday.com/blog/2011/09/frederick-greats-erotic-poem |
21/09/2011 |
I fantastici Quattro (Wachau), in Carlo Petrini and Roberto Burdese eds. Slowfood
slowfood.it/editore/Riviste/sfogliabili/53/index.html |
March 2012 |
In Search of Vienna’s Vanished Jewish Elite, Daniel Johnson ed. Standpoint.
standpointmag.co.uk/features-march-12-in-search-of-viennas-vanished-jewish-elite-giles-macdonogh-rinstrasse-zwieback-family |
March 2012 |
Blog